Well it has been about 21 weeks of running so far. I feel good. I do have my ups and downs though. As the miles add up each week, I am finding it harder to get in enough calories to eat. With the Gastric Bypass Surgery, it is hard to eat enough to support 30 miles of running a week. Each mile run burns about 100 calories, so 30 miles run is 3000 calories burned. I can only manage to eat about 1200 calories a day. So I am usually at a deficit.
But I love it!
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